CHRISTMAS AT THE HARCOURT ARMS!
From mid November, groups of 8 or more can enjoy our Festive Menu packed with seasonal favourites such as Braised oxtail with herb suet dumplings and Turkey, smoked bacon and leek pie. On Christmas Day, join us for a classic six-course feast: canapés, a light salad to start, roast Kelly Bronze turkey or mushroom pithivier with all the trimmings, Christmas pudding, a British cheese board, and mince pie petit-fours to round off the day. Gather your friends and family for an epic celebration!
